Material thickness 3.5 mm.
This pan is hot-forged in one piece as you can see from the hooked handle, which is neither welded nor riveted, and by the surface with its heat-resistant reddish-brown to greenish-grey tinge. The manufacturers give a 10-year warranty for material and production faults but the the pan will last much longer. The cooking surface will eventually turn
Cooking is an art. And like all craftsmen, cooks are reliant on good tools. The material, shape and quality of their pots and pans are instrumental to the success of their dishes. Our choice of materials is strictly limited to the classics: copper, cast iron, iron and stainless steel. We refuse to compromise and always select the highest quality. We choose only the best from European workshops, and expect superlative workmanship, right through to the final details on the lids, the handle design and the base finish.
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