Set of Standard-Steel Paring Knives Multipurpose knife (blade length 8.3 cm), pointed kitchen knife for cutting and chopping (blade length 8 cm) and paring knife with curved blade and finely polished stained cherry handles. (blade length 5.5 cm). 39,00 Euro
availabilitycan be delivered starting 17.03.2010, buy now
Herder Paring Knife To order seperately: This paring knife should really last for a very long time. 14,00 Euro
availabilityin stock, can be delivered in 9-10 days
Blue-Glazed Herder Side Knife The rounded blade is a typical feature of this knife. It is used for cutting and spreading at breakfast and tea, and its design has remained unchanged for more than 100 years now. Carbon steel, blade 11.5 cm, overall length 21.5 cm, cherry wood, polished. 16,00 Euro
availabilityin stock, can be delivered in 9-10 days
Herder Carving Knife The knife has a long, narrow blade with an upswept point resembling the head of a pike. Designed for use as a carving knife, it is also suitable as a multipurpose knife; the width of the back ensures a good grip and the thinly ground cutting edge and narrow point can cut meat, fish and vegetables finely. At the beginning of last century a craftsman called Heinrich Kessel designed a grinding machine which set the standard for Solingen grinding techniques for knives with a convex blade tapering into a finely ground edge. This was a method used by experienced grinders to produce amazingly sharp, long-lasting blades. Some years ago the Kessel machine was reactivated to produce quality knives like this one with its beak-like blade. Carbon steel blade, cherry wood handle, blade length 15.5 cm. Total length 26.5 cm. Weight 100 g. 64,00 Euro
availabilityavailable in 2 weeks, but you can place your order now
Herder Kitchen Knife Handle of polished cherry-wood. Carbonsteel blade. Length of blade 8 cm with pointed tip for cutting and dicing. 14,00 Euro
availabilityin stock, can be delivered in 9-10 days
Paring Knife Blade 13 cm. 41,00 Euro
availabilityin stock, can be delivered in 9-10 days
Bread Knife With serrated edge; for cutting bread and bakery produce. Thanks to its sharp point (for initiating the cut) and the serrated edge, it is also the ideal knife for all pressure-sensitive foods (e.g. for tomatoes and soft fruit). This blade should not be sharpened with a steel. Blade 21 cm. 72,00 Euro
availabilityavailable in 3 weeks, but you can place your order now
from 70,00 Euro
availabilityin stock, can be delivered in 9-10 days
Boning Knife The boning knife with its narrow, pointed, flexible and hollow-cut blade is used for removing bones, tendons and fat from meat. Blade 14 cm. 51,00 Euro
availabilityin stock, can be delivered in 9-10 days
Peeling Knife With its short, concave and perfectly curved blade, this knife is the ideal tool for peeling rounded fruit and vegetables. Forged peeling knives are a rarity. Blade 7 cm. 38,50 Euro
availabilityin stock, can be delivered in 9-10 days
Filleting Knife A particularly sharp knife with a flexible blade for boning and filleting fish and for removing skin and tendons from meat. Blade 18 cm. 61,00 Euro
availabilityin stock, can be delivered in 9-10 days
Carving Knife For paper-thin carving of cold roasts, cold cuts and ham, etc. The long, narrow blade cuts cleanly through the meat. Blade 21 cm. 65,00 Euro
availabilityin stock, can be delivered in 9-10 days
Güde Universal Knife Chrome steel. Sharp serrated edge. Synthetic outer handle. Suitable for dishwasher. Blade length 9 cm, overall length 20 cm. Weight 30 g. 15,50 Euro
availabilityin stock, can be delivered in 9-10 days
Rex Vegetable Peeler Extremely sharp, blued blade; not stainless steel for reasons of durability, so should always be dried properly after use. Approx. 11 x 5 cm. 4,00 Euro
availabilityin stock, can be delivered in 9-10 days
Orange Peeler Suitable for left-and right-hand use. Stainless steel blade, length 2.3 cm. Clear-varnished beech handle. Total length 20 cm. Weight 30 g. 8,50 Euro
availabilityin stock, can be delivered in 9-10 days