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Blue-Glazed Herder Side Knife
The rounded blade is a typical feature of this knife. It is used for cutting and spreading at breakfast and tea, and its design has remained unchanged for more than 100 years now. Carbon steel, blade 11.5 cm, overall length 21.5 cm, cherry wood, polished.
16,00 Euro
availability in stock, can be delivered in 9-10 days
Herder Carving Knife
The knife has a long, narrow blade with an upswept point resembling the head of a pike. Designed for use as a carving knife, it is also suitable as a multipurpose knife; the width of the back ensures a good grip and the thinly ground cutting edge and narrow point can cut meat, fish and vegetables finely. At the beginning of last century a craftsman called Heinrich Kessel designed a grinding machine which set the standard for Solingen grinding techniques for knives with a convex blade tapering into a finely ground edge. This was a method used by experienced grinders to produce amazingly sharp, long-lasting blades. Some years ago the Kessel machine was reactivated to produce quality knives like this one with its beak-like blade.
Carbon steel blade, cherry wood handle, blade length 15.5 cm. Total length 26.5 cm. Weight 100 g.
64,00 Euro
availability in stock, can be delivered in 9-10 days
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