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Cutting & Peeling

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Paring Knife
Blade 13 cm.
41,00 Euro
availability in stock, can be delivered in 9-10 days
Bread Knife
With serrated edge; for cutting bread and bakery produce. Thanks to its sharp point (for initiating the cut) and the serrated edge, it is also the ideal knife for all pressure-sensitive foods (e.g. for tomatoes and soft fruit). This blade should not be sharpened with a steel.
Blade 21 cm.
72,00 Euro
availability available in 3 weeks, but you can place your order now
Chef's Knife

from 70,00 Euro
availability in stock, can be delivered in 9-10 days
Boning Knife
The boning knife with its narrow, pointed, flexible and hollow-cut blade is used for removing bones, tendons and fat from meat. Blade 14 cm.
51,00 Euro
availability in stock, can be delivered in 9-10 days
Peeling Knife
With its short, concave and perfectly curved blade, this knife is the ideal tool for peeling rounded fruit and vegetables. Forged peeling knives are a rarity. Blade 7 cm.
38,50 Euro
availability in stock, can be delivered in 9-10 days
Filleting Knife
A particularly sharp knife with a flexible blade for boning and filleting fish and for removing skin and tendons from meat.
Blade 18 cm.
61,00 Euro
availability in stock, can be delivered in 9-10 days
Carving Knife
For paper-thin carving of cold roasts, cold cuts and ham, etc. The long, narrow blade cuts cleanly through the meat. Blade 21 cm.
65,00 Euro
availability in stock, can be delivered in 9-10 days
Güde Universal Knife
Chrome steel. Sharp serrated edge. Synthetic outer handle. Suitable for dishwasher. Blade length 9 cm, overall length 20 cm. Weight 30 g.
15,50 Euro
availability in stock, can be delivered in 9-10 days