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Bread Knife
With serrated edge; for cutting bread and bakery produce. Thanks to its sharp point (for initiating the cut) and the serrated edge, it is also the ideal knife for all pressure-sensitive foods (e.g. for tomatoes and soft fruit). This blade should not be sharpened with a steel.
Blade 21 cm.
More product information
Güde knives.
These forged chef's knives from the old, traditional Solingen works of Franz Güde, have a forged piece at the end of the handle: this additional weight shifts the centre of gravity to the rear, thus providing superior balance.
All Güde knives are made from stainless steel, ice-hardened, whetted and sharpened by hand. The handle covers - as now unfortunately required for all professional knives - are made of plastic. They are dishwasher-proof.
The length measurements refer in all cases to the blades.
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