Unparalleled: seamless baking tins -
beautifully enamelled.

These are manufactured by Riess of Austria, a company that has been producing enamelled goods since 1922. Today, baking tins are generally made from sheet steel, which is rendered non-stick by using various chemical processes. Our baking tins, however, are crafted from iron, with its unrivalled heat properties, and enamelled all over. They have been made from a single piece of iron, benefiting both the durability and the baking results. The material thickness of these tins is between 1 and 1.3 mm.