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Pesto alla Genovese
Ligurian olive oil from Taggiasca,cashew nuts, fresh Ligurian basil, peanuts, sea salt, pine kernels and garlic give this pesto a very distinctive taste. Suitable for all types of pasta and for adding flavour to vegetable soups and cooked meat dishes.
Can be stored for at least 2 years.
180 g jar.
Basic price: 4,28 Euro / 100 g
More product information
Pesto from Liguria.
Since the mid-Sixties, pesti like those below have been made in southern Piedmont on the borders of Liguria. Recently strictly organic products have been added to the range.
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