Bonnat Hacienda el Rosario

Bonnat Bitter Chocolate.

This unusual chocolate is made of 75%, sometimes up to 100% cocoa. Without powdered milk, of course.

Bonnat Chocolates – you can taste where they come from!

The Bonnat firm was founded in 1884. Today it still maintains personal contact to the cocoa farmers that supply the beans and imports them directly, avoiding middlemen. No outsourcers either: the whole production is in-house under one roof. Bonnat don't mix cocoa beans from different regions, preferring to preserve the typical character and flavour of each type of bean. Only the best ingredients are used – cocoa that's been slowly and carefully 'conched', cocoa butter and sugar, with light-coloured Indonesian beans for milk chocolate and with additional powdered milk for full milk chocolate. All chocolates are free of additives and contain no soya lecithin.