1 bread - 50 spreads

He also needs something on it. A sandwich is quickly at hand and always tastes good - when you're hungry but don't have time to cook or when you want to have something tasty ready on the go. In this book, the author has compiled - as the title suggests - 50 simple but very versatile recipes for sandwich spreads. Whether sweet or savory, vegetarian, with meat or fish, the spreads are made almost as quickly as it takes to buy and open a jar or packet. It's not just the good feeling of knowing what you're putting on your bread. That's why the recipes are also designed so that they can be prepared largely with fresh ingredients that are in the refrigerator anyway. We wish good luck!