Advent

Christmas anticipation finally real again. Traditional recipes and stories about the most wonderful time of the year. Seeing the world with new eyes is especially easy during Advent. The scent of cinnamon and candlelight bathe everyday life in a magical light. A Welshwoman with German roots, Anja Dunk's baking book looks warmly at our Christmas classics, authentically handed down from her German grandmother. From Bethmännchen to Springerle, Lebkuchen, Stollen and Marzipankartoffeln, from the Advent coffee cake to mulled wine, the variety of her nibbles is so comprehensive and knowledgeable, her recipes so vivid as family-friendly, the design so loving and the stories around it so personal and nostalgic, that German Christmas traditions suddenly shine in new splendor - a ray of hope!