Armando Garello Olive Oil from Liguria

500 ml glass bottle
Armando Garello Olive Oil from Liguria
500 ml glass bottle
    19,90 €Basic price: 39,80 €/lall prices incl. VAT., excl. shipping costs
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    General Information

    Ligurian Olive Oil. Mild and Fruity.

    The Armando Garello oil mill lies in the Albenga hinterland in the scenic Pennavaira Valley. This is where the excellent, unfiltered olive oil is produced. Founded in the 1960s, this olive press is renown for its mild yellow-green oil from Ligurian Taggiasca olives. Harvested mid-season, the olives bring in their pure, fresh aroma, while fruity notes with a distinctly sweet component characterise the oil. Chefs use it for fresh salads and fish dishes.

    Olive Oil. The Green Gold.

    Since time immemorial olive oil has been known for its riches in flavours depending on the olive variety, the soil and climate of the cultivation area and the harvest time. Even the age of the tree varies the taste, colour and character of the oil. But with the boom of this "green gold," something happened which usually happens when a finite raw material becomes an infinite one overnight – it has been tampered with and manipulated.

    Those who are interested in really good olive oil insist on oil from mills using traditional methods, from oil millers whose capacity may be small, but who make up for it with the great ethos of their craft. Some of them even produce under the label of protected and controlled indications of origin – DOP (Denominazione di Origine Protetta) in Italy, AOC (Appellation d'Origine Contrôlée) in France. The olives used for these oils must originate from the geographical area in question, and the oil must be obtained in a traditional way in the same region, all the while adhering to clearly defined quality standards. The result: oil of the highest quality, a high degree of differentiation, balanced flavours while at the same time low yields leading to smaller quantities. From a variety of exquisite oils, we have selected those whose taste characteristics beautifully reflect their origin.

    Notes and ingredients:

    Sales name:

    Extra virgin olive oil.


    olives, first grade.


    Obtained directly from olives and solely by mechanical means.

    Origin or provenance:


    Please note:

    Store in cool and dry place and away from light for quality reasons. Should not be stored in the refrigerator; temperatures around 7 °C and below can cause flocculation; this does not affect the quality of the oil.

    Food business operator responsible for the comestible goods:

    Armando Garello
    Via Roma 13
    Province of Savona

    Nutritional labeling

    Nutritional values per100 g
    Calorific value3764 kJ / 899 kcal
    Fat99 g
    hereof saturated fatty acids14 g
    monounsaturated fatty acids72 g
    polyunsaturated fatty acids14 g
    Carbohydrates0 g
    hereof sugar0 g
    Protein0 g
    Salt0 g

    Product Information

    Article Number 75743

      Ligurian olive oil from the Armando Garello oil mill near Albenga, Italy. Unfiltered, cold pressed, and, like most Ligurian olive oils, with a rather mild acidity.
      Made from 100% Taggiasca olives. Acidity 0.3–0.5%.
      More articles of the manufacturer:
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