With glasses from Neustadt an der Waldnaab in the Upper Palatinate. The more delicate a glass, the longer its contents stay fresh - and a beer that has just been tapped doesn't stand out as quickly. Why is that? If a chilled beverage is poured into a room-warm vessel, the vessel is cooled down. If it is a particularly thin-walled glass, there is not much mass against the chilled beer, so the beer gives off very little of its coolness and stays fresh longer. This is the reason why the following glasses are made so thin-walled.
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