The Culture and Science of Beer.
These glasses come from Neustadt an der Waldnaab in the Upper Palatinate. The more filigree the glass, the longer the beer stays fresh, and beer that has just been tapped, won’t settle so fast. Why? If a cool drink is poured into a piece of glassware, which has room temperature, it cools down the glass. If the glass is especially thin, the beer is surrounded by a relatively small mass of glass to the effect, that the cool of the beer trickles off that much slower and the beer stays fresh longer. This is why these glasses are made with such thin walls.
With glasses from the Upper Palatinate Neustadt an der Waldnaab. The more delicate a glass, the longer its contents stay fresh - and a beer that has just been tapped does not stand out as quickly. Why is that? If a chilled beverage is poured into a room-warm vessel, the vessel is cooled down. If it is a particularly thin-walled glass, there is not much mass against the chilled beer, so the beer gives off very little of its coolness and stays fresh longer. This is the reason why the following glasses are worked so thin-walled.
Article Number 69338
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