Breton Butter Cake
Article Number 65485
Nuns in ordinary, everyday clothes are working hard in the unromantic atmosphere of an austere, modern workspace that is now the bakery. The workplace is modern, and complies with regulations, with both technology and manual work playing their part in the measure required. These are typical aspects of cloister work today.
Notes and ingredients:
Wheat flour, 26% concentrated butter, sugar, 13% egg yolk, salt, rum.
Origin or provenance:
Food business operator responsible for the comestible goods:
|Nutritional values||per 100 g|
|Calorific value||2017 kJ|
|hereof saturated fatty acids||18.15 g|
|hereof sugar||22.6 g|
|dietary fibres||1.23 g|
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