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Breton Butter Cake

Breton Butter Cake_01
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Breton Butter Cake
10,80 €Basic price: 27,00 €/1kgall prices incl. VAT., excl. shipping costs
in stock, a delivery by Christmas is unfortunately no longer possible

Product Information

Article Number 65485

This is the quintessential Breton gâteau, freshly baked using wheat flour, butter, sugar and egg, flavoured with rum, golden yellow inside and light and fluffy. A great coffee or tea biscuit.
400 g

General Information

Breton Myths.

Anyone who enters the Forest of Brocéliande (Brécilien in Breton) can journey to fantastic places because this is where the tale of King Arthur and the Knights of the Round Table played out, and where today you can visit the mysterious burial place of his tutor, Merlin, the magician. On the outskirts of this enchanting landscape is the Trappist monastery of Campénéac (Kempenieg in Breton), where the stuff of legends is made, chiefly in the form of Breton cakes and pastries and sweet treats.
Nuns in ordinary, everyday clothes are working hard in the unromantic atmosphere of an austere, modern workspace that is now the bakery. The workplace is modern, and complies with regulations, with both technology and manual work playing their part in the measure required. These are typical aspects of cloister work today.

Notes and ingredients:

Butter cake.
Ingredients:
Wheat flour, 26% concentrated butter, sugar, 13% egg yolk, salt, rum.

Origin or provenance:

France

Food business operator responsible for the comestible goods:

Ateliers de l'Abbaye
Campénéac
56800
France

Nutritional labeling:

Nutritional values per 100 g
Calorific value 2017 kJ
484 kcal
Fat 29.8 g
hereof saturated fatty acids 18.15 g
Carbohydrates 46.45 g
hereof sugar 22.6 g
dietary fibres 1.23 g
Protein 6.3 g
Salt 0.69 g

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