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Article Number 14960
For Cream-Filled Pastries and Ice Cream Cake.
Discreet melting is acceptable, but no puddles, please. Keeping your cakes fresh can be a challenge in the summer if there is no tempered room available. This solid, round cake dish made of stainless steel is familiar from the refrigerated cabinet in many pastry shops and cafés. The pastry stays cold longer, especially when the plate has been cooled down beforehand so that whipped cream, quark, buttercream and ice-cream keep their consistency until the cake makes its debut on the table. Made by Neumann in Solingen.
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