Copper Beating / Whisking Bowl
A good whisking bowl's got to be of copper…
…and here's why. Copper is the only material that really conducts warmth evenly – which is what you need when you're preparing a cake mixture. It's particularly good for whipping egg-white: whisking alters its protein structure, while the copper ions act as a stabilizer minimizing the risk of over-whisking. We have to admit that the bowl isn't cheap – but your cakes and pastries deserve the best, don't they? Made in France, by the way, where all our copper cooking things come from.
It’s good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick one of the five motifs, which you can send by email or print out and present personally, immediately after submitting your order.Order Now