Cutting Board with Juice Rim and Drip Tray
delivery to non EU countries in 2-3 weeks
Article Number 67926
Furnished with a 2.5 cm wide circumferential juice rim on one side. 45.5 x 45.5 cm.
Weight 7.4 kg. Drip pan made of stainless steel, 3 x 21.5 x 15.5 cm. Weight 200 g.
A hefty cutting board.
Everything is bigger in America, theysay. That’s a cliché that is not alwaystrue, but in this case it fits. At almosteight kilos, calling it a cutting boardcomesa little short. It can also weigh inas a chopping block for preparing orcutting meat and comes with acircumferential, extra deep, slopedjuice rim to drain off fluids. The board isalso furnished with a stainless steeldrip pan for capturing runoff meat juiceand cutting waste (also fromvegetables). The cutting board can beused on both sides.
Made in USA.
By John Boos & Co. in Effingham,Illinois. The company goes back to1887. It was originally a smithy whichrapidly evolved into a woodworkingshop because local butchers becameinterested in the wooden ”anvil“, theblacksmith used to absorb the heavyblows of his hammer.
It’s made of maple for a reason.
Maple is very tough and extremelyhard, but resilient enough to take thepunishment of the meat mallet andchef’s knives, without compromisingtheir blades. The wood is kiln dried andthe branches and cracks eliminatedbeforeit is cut to length and glued intoboards. The edges of the cuttingboards are rounded off and the wood issanded smooth.
A note concerning packaging:
The cutting boards are deliveredwrapped in plastic. Occasionallyparticles of sawdust are trapped in theprotective oil. This is an indication ofthe handmadeorigin of the item andnot a sign of sloppiness.
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