Dahlia chips and barberry rice

Eat what nature gives us. The authors were guided by this ancient principle. They went out into nature with their families and opened their senses to everything that grows, smells and blossoms. They have collected and harvested - blossoms, herbs, roots, resin - and finally experimented and refined in the kitchen. The result is 90 delicious recipes that are easy to cook and guaranteed to surprise and delight any dinner table: from daisy crackers to primrose spring rolls to sage nut tart. For 30 of the prepared plants, the authors tell interesting facts and poetic in a portrait.
This book inspires to connect with nature in a unique way. When collecting and preparing - and even before: already the mystical photos let us marvel at what nature gives us.