Das große Buch vom Fleisch

Das große Buch vom Fleisch
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Product Information

Article Number 52014

Products, crafts, recipes. By Peter Wagner. 360 pages with 500 photographs in colour. With glossary, subject index and recipe index in the appendix. 30 x 23,3 cm, hard cover. In a slipcase of printed cardboard. Edition Teubner, an imprint of Gräfe und Unzer Verlag, 1st edition 2017.
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