Dr. Oetker school cookbook

The Dr. Oetker School Cookbook is the most successful cookbook in the world, with 19 million copies sold. Since the first edition in 1911, it has been the absolute standard work, handed down from generation to generation and a reliable companion in millions of kitchens. It clearly conveys the basics of cooking, with simple basic recipes, popular classics and modern variations in twelve chapters - from starters, soups and sauces to main dishes with eggs, vegetables, fish, meat and poultry, and desserts. The recipes, which are sure to succeed, range from poached eggs and boiled potatoes to stuffed Christmas goose and, with practical step-by-step instructions in words and pictures, teach all the important cooking techniques, tips and tricks. An informative guide to each chapter and an extensive product information complement the book perfectly, which is quite not only for beginners at the stove, but for all who love to cook.