"Eichenlaub" Breakfast Cutlery
Article Number 67347
Since 1910 the dual riveted handle "Eichenlaub" cutlery has been forged in Solingen, Germany, from one single piece of stainless steel. The typical "Eichenlaub" half handles are adjusted by hand, riveted and finely polished. They are made out of "Paperstone", a new thermoplastic hard tissue which is very rigid - as all materials of this class are. The finish gives it a matt shine and it is comfortable to hold. The blades of the knife are matt "blaugepließtet". Should be hand-washed only, using running water and a little washing-up liquid.
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