Graubünden Nut Pastry
Article Number 87961
The Graubünden Nut Pastry. With Walnuts, Mountain Honey and Heavy Cream.
Notes and ingredients:
Sales name:Graubünden Nut Pastry.
Ingredients filling: caramel cream (49%), walnuts (22%), whole cream, sugar, Swiss mountain honey, glucose syrup.
It can contain traces of sesame and peanuts. The filling can contain pieces of nutshells.
Origin or provenance:
Food business operator responsible for the comestible goods:
Via Alpsu 107
|Nutritional values||per 100 g|
|Calorific value||2060 kJ|
|hereof saturated fatty acids||9,46 g|
|hereof sugar||29,4 g|
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