The Great Nuri Sardines Cookbook

These cans are cult! Caught in the Atlantic Ocean off the coast of Porto in the morning, the sardines for the Nuri cans are processed fresh on the day in 14 elaborate steps still completely by hand. The guarantee for unique quality and outstanding taste! We visit the fishing port in Matosinhos in Portugal: In the traditional Nuri factory, we watch the nimble employees head the silvery little fish, pickle them and wrap them in paper.But the sardines are not only a treat on their own: The omega-3-rich little fish are also good at lolling around on tarte flambée or nestled between lasagna sheets and tomato sauce. Nuri sardines' preferred table company is, unsurprisingly, a glass of Portuguese wine