Invicta roaster oval

The bases of the casseroles are cast with a slight concavity of 0.5 mm, which leads to overall contact of the base with the heat source, once the pots have heated up.
The dishes have condensation lids: steam rising in the dishes is cooled with cold water or ice cubes in the lid, the steam condenses and drips back into the food - the meat remains moister, the vegetables tender.
The food retains more of its flavour, the best seal of approval for fine cuisine.

Invicta pots from the French cast iron manufacturer are protected with enamel: The casseroles (Mijoteuses) are translucently enamelled, the pans are manufactured with a particularly thick enamel and they are so attractive that they make perfect oven-to-tableware. All Invicta bases are 4 mm thick, the walls are 2-3 mm thick.

Suitable for all types of stoves.