Izakaya is the most popular meeting place for after work with friends and colleagues in japan. The name is a combination of the Japanese words i (to sit) and sakaya (sake store) and literally means "sake store to sit" - but is so much more.
Izakaya-the Japanese pub-is synonymous with family hospitality and umami cuisine to share that is unparalleled outside of Japan. In this excellently designed book, the authors explain how sake, ramen, tapas, sashimi and many other culinary delights can also be a source of conversation at home. With many recipes and information about Japanese food culture.
Article Number 204141
Weight: 1112 g
Binding: Hardback edition
Details: 208 pages, hardcover with colour edges, with 100 colour illustrations.
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