Multiple awards. The Journal Culinaire.
State of the art: The Journal Culinaire is the first magazine in the German-speaking world to deal exclusively with the current state of the culture and science of eating and drinking. 32 issues have been published since 2005. With impressive consistency, the editors - publicist and chairman of the German Academy of Culinary Arts on the one hand, physicist on the other - succeed again in opening up exciting and unusual perspectives in each issue. Humanities scholars, natural scientists and cultural scientists regularly have their say, but of course also the practitioners of the industry: chefs, farmers, vintners, beekeepers, bakers, butchers ... It is this diversity of voices for which we value Journal Culinaire so much and which makes it so worth reading. That's why you can now get not only the current issue (No. 32: Vegetarian and vegan), but also a selection of previous issues from recent years.
Article Number 204959
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