Journal Culinaire

No. 29 Bier brauen
Journal Culinaire No. 29 Bier brauen
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Journal Culinaire
No. 29 Bier brauen
15,90 €all prices incl. VAT., excl. shipping costs
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Product Information

Article Number 204962

With us: various still available issues of the booklet to choose from. Edited by Martin Wurzer-Berger. Collaboration: Prof. Dr. Thomas Vilgis. Each with numerous pictures and illustrations in colour and/or black and white. Format 17 × 29,7 cm, paperback. Published by Edition Wurzer & Vilgis.
In-depth knowledge of brewing beer in 156 pages. 1st edition 2019.
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