Journal Culinaire

No. 15 Brot backen
Journal Culinaire No. 15 Brot backen
new
Journal Culinaire
No. 15 Brot backen
14,90 €all prices incl. VAT., excl. shipping costs
In stock, Delivery in 4-5 days

Product Information

Article Number 205431

With us: various still available issues of the booklet to choose from. Edited by Martin Wurzer-Berger. Collaboration: Prof. Dr. Thomas Vilgis. Each with numerous pictures and illustrations in colour and/or black and white. Format 17 × 29,7 cm, paperback. Published by Edition Wurzer & Vilgis.
Everything about bread: from grain milling and dough making to the process of baking bread and bread spices. 156 pages. 2nd edition 2021.
Have a question?

If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

Contact Us

For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.

You can reach us from Monday to Friday at +49 (0)2309 939 095 or anytime at info@manufactum.com

Gift Certificates

It’s good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick a motif which you can send by email or print out and present personally, immediately after submitting your order.

Order Now
Menu