Kemm Biscuits in an Alster Tin

These crisp, fresh-tasting biscuits have been made by the Kemm Family bakery in Hamburg since 1782 – the recipe has been handed down generation by generation – and they have slowly become the family ‘trademark’. Their slightly gingery, spicy taste is hard to describe – you just have to try them! People usually eat them by themselves, with butter, or as coffee-biscuits: a real German habit is to eat them for breakfast on top of buttered rolls! A clever idea – use them in gravy to give it a special touch!

Sales description:

Pastry specialty

Ingredients:

Wheat flour, syrup (invert sugar syrup, glucose syrup, sugar run-off syrup), sugar, vegetable fat (palm), raising agents (potassium carbonate, ammonium bicarbonate), spices (cinnamon, cloves), salt, natural lemon peel paste.

Note Allergens:

Contains gluten. May contain traces of peanuts, nuts, egg, milk, sesame and soy.

Storage and preparation instructions:

Store in a cool, dry place. Store package sealed.

Origin / provenance:

Germany

Responsible food business operator:

Kemm 1782 Hamburg GmbH
Deichstr. 45
20459 Hamburg
Germany