Kemm Biscuits in an Alster Tin
A Hamburg Speciality: ‘Kemm’ Brown Biscuits. Nutritional labelling:
These crisp, fresh-tasting biscuits have been made by the Kemm Family bakery in Hamburg since 1782 – the recipe has been handed down generation by generation – and they have slowly become the family ‘trademark’. Their slightly gingery, spicy taste is hard to describe – you just have to try them! People usually eat them by themselves, with butter, or as coffee-biscuits: a real German habit is to eat them for breakfast on top of buttered rolls! A clever idea – use them in gravy to give it a special touch!
Ingredients and notes:
Wheat flour, syrup (invert sugar syrup, glucose syrup, sugar run-off syrup), sugar, vegetable fat (palm), raising agents (potassium carbonate, ammonium bicarbonate), spices (cinnamon, cloves), salt, natural lemon peel paste.
Contains gluten. May contain traces of peanuts, nuts, egg, milk, sesame and soy.
Storage and preparation instructions:
Store in a cool, dry place. Store package sealed.
Origin / provenance:
Responsible food business operator:
Kemm 1782 Hamburg GmbH
|Nutritional values per||100 g|
|Calorific value||1841 kJ / 437 kcal|
|hereof saturated fatty acids||5,8 g|
|hereof sugar||28 g|
Article Number 83792
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