Lassi cup

Lassi belongs as naturally to Indian cuisine as aromatic herbs and often very spicy hot dishes. Enjoyed fruity or savory, the popular milk-yogurt drink with food is not only appreciated for its cooling effect - because the fat contained softens the spiciness of chili, ginger, turmeric and Co, regenerates the irritated taste buds and generally promotes the digestibility of food.
On the subcontinent, it is customary to take Lassi from a copper cup like this, as its manufacturer knows to report. The manufacturer is based in England, in a small town in the county of Norfolk, to be precise, and has specialized in processing the precious metal for more than 100 years. The head of this company, however, went to school in India and told us from there that he and his classmates always brought their own copper cups to scoop a portion of refreshing lassi from a large vat during breaks in lessons. In constant use, the copper will indeed soon grow a personal touch through the patina that develops. Characteristic is not only the bulbous shape, but also the pattern that is created during production by hitting it with a hammer. From the inside, our lassi cup is lined with stainless steel.