Matryoshka - Cooking like in Eastern Europe

Discover culinary highlights from Georgia, Russia, Belarus, Armenia, Azerbaijan and Ukraine and embark on a journey to the colorful and vibrant countries of the East. This cookbook combines tradition and modernity with traditional stew recipes and reinterpreted classics. Not only will you find 70 exciting and authentic recipes from the various country cuisines, but also an informative list of all the ingredients that make up Eastern European cuisine: from herring, mushrooms, cabbage and beet to caviar and tworog (curd). So, let your wanderlust run wild on the plate!