EMF Verlag

Matryoshka - Cooking like in Eastern Europe

EMF Verlag
Matryoshka - Cooking like in Eastern Europe
    22,70 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 1-2 weeks

    General Information

    On a Culinary Voyage of Discovery. On the Road in Eastern Europe

    Discover culinary highlights from Georgia, Russia, Belarus, Armenia, Azerbaijan and Ukraine and embark on a journey to the colorful and vibrant countries of the East. This cookbook combines tradition and modernity with traditional stew recipes and reinterpreted classics. Not only will you find 70 exciting and authentic recipes from the various country cuisines, but also an informative list of all the ingredients that make up Eastern European cuisine: from herring, mushrooms, cabbage and beet to caviar and tworog (curd). So, let your wanderlust run wild on the plate!

    Product Information

    Article Number 207483

      From Russia to Azerbaijan: The 70 best recipes for stews, grilled dishes, dough specialties, tea cakes and more. By Tanja Dusy. 160 pages with numerous photos in color. 23.5 × 20 cm, hardcover. Published by EMF Verlag, 1st edition 2021.
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