Moccamaster Coffee Mill

If there is anything to be learned from the coffee machine boom in the recent past (aside from the fact that the maintenance per annum for an automatic machine will easily run a third of what is costs to buy a new one), it’s this: What you taste in the cup depends on the bean, but the interval between grinding and brewing is also decisive. The oils responsible for the taste and aroma are not particularly stable. As soon as the roasted bean is crushed in the form of ground coffee, it rapidly loses body and taste. Regardless of how it is brewed, a coffee mill is a must.