Preserve naturally

Preserving vegetables and fruit from your own harvest, natural, unadulterated and with all the nutrients and vitamins - that's what this kitchen guide is all about. The enumeration of preservation methods begins with the storage of fresh fruit in the pantry and ends with the pickling of vegetables and fruit in oil or vinegar, salt, sugar or alcohol, with lactic acid fermentation and preservation by drying or heating.

250 recipes convey in a vivid way how all this can be done with simple means. Here, readers of "Les 4 Saisons du Jardin Bio", the largest gardening magazine in France and there for 30 years involved in all the details of organic gardening, have gathered their knowledge, tricks of the trade. Some recipe is tried and tested, others surprise in their combination - in any case, you get a great desire to try everything yourself right away.