Oats - Simply good.

The homegrown power food now comes straight to the table!
specialCharacterLineBreak_hard - The oat cookbook with more than 50 sweet and savory recipes.
- Healthy oat fun as an alternative to wheat products
- With interesting interviews on great guests such as Ironman winner Anne Haug, TV chef Holger Stromberg, Oecotrophologist Verena Franke or Christopher Rubin, whose family has been running the Rubin Mill since 1684.

Healthy and delicious is capitalized here!

On 128 pages sustainable alternatives to wheat and dairy products from oats are offered, and thereby all recipes are without industrial sugar! The more than 50 healthy recipes with oats range from sweet and savory porridges and overnight oats, to oat spelt pizza, mushroom oat toast or sweet potato leek gratin, to vegan chocolate flapjacks, nutty cookies and, of course, various muesli and granola mixes. Thus, there is something for everyone!