Organic chocolate (50%) with Tangerine
General Information
Ingredients and References:
Sales Description:
Organic chocolate with Ciaculli mandarin peels from Modica
Ingredients:
Plain dark cocoa mass * ^ ° – Origin Ecuador, variety: Nacional fin de Aroma, brown cane sugar * ^, peels of ripe Ciaculli mandarins ^ ° at least 2.5%, cocoa content at least 50%.
* controlled organic
^ from fair trade manufacturers
° Slow Food (grassroots organization, founded to prevent the disappearance of local food cultures and traditions)
Storage and Preparation Instructions:
Store in a cool and dry place.
Origin / Provenance:
Italy
Inspection Board for Organic Farming:
IT-BIO-006
Responsible Food Business Operator (RFBO):
Sabadi srl
Via Resistenza Partigiana 124D
97016 Modica Italy
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1968 kJ / 470 kcal |
| Fat | 33,4 g |
| hereof saturated fatty acids | 20,8 g |
| Carbohydrates | 41,2 g |
| hereof sugar | 38,8 g |
| Dietary fibres | 18,8 g |
| Protein | 3,9 g |
| Salt | 0,05 g |
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