Organic Espresso Decaf Swiss Water

This espresso exemplifies that decaffeinated coffee can be expressive and harmonious. This is due to the Arabica beans Honduras, which bring an extensive flavor potential. Added to this is the gentle decaffeination using the so-called Swiss Water Decaf process. In this process, the beans are treated with water and temperature in three stages until the caffeine, fats, acids and starches are dissolved out of the coffee. Only the caffeine is then removed in a filtering process, leaving all other ingredients intact. The result is a 99.9% caffeine-free aromatic espresso.

Torrefaktum started roasting beans and creating coffee blends in 2009. Today, the Hamburg-based company is one of the best coffee roasters in Germany – a well-deserved reputation resulting from the team’s quality awareness, painstakingness and sure instincts. It starts with the choice of green coffees: about 90 per cent bear the seal for organic farming. Experienced roasting masters blend them before roasting, and make no mistake about it; pre-roast blending is complex. That is why each blend has as a counterpart a particular roasting profile to ensure that the roasting process brings out the specific aroma of each provenance to the optimum. Torrefaktum opts for roasting in small batches at a maximum of 200 °C for 13 to 18 minutes. The result is worth paying attention to and, first and foremost, worth tasting: The entire palette of the multi-layered coffee aromas develops particularly well this way.

Sales Description:

Decaffeinated coffee beans from controlled organic farming.

Origin / Provenance:

Germany

Inspection Board for Organic Farming:

DE-ÖKO-039

Responsible Food Business Operator (RFBO):

Torrefaktum GmbH
Bahrenfelder Str. 237
22765 Hamburg Germany