Welcome to the real Italy! If you love Italian cuisine, you can't get around this insider tip. The "Pasta Grannies" are YouTube stars of another generation: bestselling author Vicky Bennison has dared to do it again and made a second trip through Italy to the extraordinary "nonne" and "nonno". With her heartwarming recipes and the touching stories of our favorite Italian grandparents, she brings us joy once again in her second cookbook. The easy-to-follow, family-friendly recipes show the real side of Italy, with simple ingredients and no frills. And what's more, they taste good to everyone! Already in her first cookbook, she was able to uncover the original pasta secrets that have never been seen before. Now the grannies and grandpas are also letting us in on the tips and tricks for pizza and rice dishes that are as much a part of Italian cuisine as Parmesan cheese and tomatoes.
Be curious about pure knowledge:
- lots of questions and answers about easy pasta making
- with helpful tips and details on alternative (dried) pasta shapes
- over 60 delicious recipes for pasta, risotto, pizza and dolci
- with QR code links to great how-to videos.
Meet 91-year-old Pina, who still makes her chestnut gnocchi with walnut pesto by hand, using ingredients she harvests herself from her garden. Decades-old knowledge that is not only passed on to the following generations, but now also to you.
Article Number 210489
Publisher: Edition Michael Fischer / EMF Verlag
Dimensions: W 19 × D 3 × H 24.8 cm
Number of pages: 256
Publication Year: 2023
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