Pastry Cutters Made of Stainless Steel
For Fine Pastries.
Circular stainless steel cookie cutters, designed to cut cookies from short pastry, puff pastry (raw) or sponge cake (baked). For simple biscuits, small cakes and savoury or sweet layer biscuits filled with (cheese) cream or jam. The stainless steel rings are also suitable for cutting out small circles from slices of bread – for appetizers and finger food – or for arranging side dishes for the main course on a festive plate. We offer a set of three differently-sized rings, from Spain.
Article Number 15941
Large Ø 10 cm, weight 90 g.
Medium Ø 8 cm, weight 70 g.
Small Ø 6 cm, weight 50 g.
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