Poppy-Seed Cake Silesian Style
Ingredients and References:
Poppy seed cake Silesian style
Wheat flour, sugar, 13.5% poppy seeds (Papaver somniferum), butter, glucose syrup, water, raisins, baker’s honey, dextrose, modified starch, whole egg , natural flavours, full-cream milk, pregelatinized wheat flour , wheat starch , table salt, completely hydrogenated vegetable oil (palm oil), semolina, release agent: calcium carbonate, flavours, vegetable oil (from cottonseeds), raising agents: ammonium carbonate, magnesium carbonate, thickening agent: sodium alginate, stabilizers: diphosphate, calcium phosphate, acidifier: citric acid.
Please Note the Following Included Allergens:
Does contain gluten, milk, egg. May contain traces of nuts, soy, sesame and lupin flour.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
DreiMeister Spezialitäten/ Hans Schröder GmbH & Co. KG
59457 Werl Germany
|Nutritional values per||100 g|
|Calorific value||1664 kJ / 397 kcal|
|hereof saturated fatty acids||6,8 g|
|hereof sugar||36,4 g|
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