Poppy-Seed Cake Silesian Style
General Information
Ingredients and References:
Sales Description:
Poppy seed cake Silesian style
Ingredients:
Wheat flour, sugar, 13.5% poppy seeds (Papaver somniferum), butter, glucose syrup, water, raisins, baker’s honey, dextrose, modified starch, whole egg , natural flavours, full-cream milk, pregelatinized wheat flour , wheat starch , table salt, completely hydrogenated vegetable oil (palm oil), semolina, release agent: calcium carbonate, flavours, vegetable oil (from cottonseeds), raising agents: ammonium carbonate, magnesium carbonate, thickening agent: sodium alginate, stabilizers: diphosphate, calcium phosphate, acidifier: citric acid.
Please Note the Following Included Allergens:
Does contain gluten, milk, egg. May contain traces of nuts, soy, sesame and lupin flour.
Origin / Provenance:
Germany
Responsible Food Business Operator (RFBO):
DreiMeister Spezialitäten/ Hans Schröder GmbH & Co. KG
Weststr. 47
59457 Werl Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1664 kJ / 397 kcal |
| Fat | 16,9 g |
| hereof saturated fatty acids | 6,8 g |
| Carbohydrates | 53,5 g |
| hereof sugar | 36,4 g |
| Protein | 5,8 g |
| Salt | 0,21 g |
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
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