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Praxishandbuch Natürlich konservieren

Praxishandbuch Natürlich konservieren
    34,90 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 5-6 days
    For a delivery in time for Christmas please note the different "order by dates" in "shipping costs"

    General Information

    While stocks last. Preserving fresh produce yourself.

    This book shows how easy it is to turn the abundance of one's own harvest (whether from the garden or the balcony) or vegetables, fruit and herbs from the market and from the eco-box into tasty, healthy and long-lasting preserves. At once a guidebook and a collection of recipes, this volume, newly published this year, begins by presenting the various methods of preserving, from simply keeping fresh and storing at home to freezing, drying, hot filling, boiling and pickling, juicing and lactic acid fermentation. A separate chapter is devoted to the topic of vinegar production. Those who don't have a garden will even find tips for self-sufficiency without an acreage of their own - for example, in community gardens or, even more simply, on a weekly Sunday walk, which can lead along berry bushes and wild herb collections, for example.

    Product Information

    Article Number 88231

      Stock up on vegetables, fruit and herbs to enjoy all year round. All methods and simple recipes. By Rosemarie Zehetgruber. Practical guidebook and recipe collection with 200 recipes. Index in the appendix. 336 pages with 250 photos in colour. 25 x 21 cm, hardcover. Löwenzahn Verlag 2016.
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