Provencal Olive Oil "La Siavo"
Article Number 26947
0.5 l tin can.
Olive Oil from the Foothills of Mont Ventoux.
The mill, with its technical facilities, is at the cutting edge of the oil industry. This plant is grounded, so to speak, by its centrepiece, a large Tuscan stone mill, made of granite, the twinned arrangement of whose two upper stones speaks of its centuries-old construction. Before the oil can be pressed out of the olives, the fruits have to be crushed under the stones. This olive paste should never be heated, which could happen, as the stones would turn too fast. For this reason, the grinding process is a leisurely affair and takes about 30 minutes per batch. The quality of the oil obtained in this traditional way can now be further improved by modern technologies, namely by centrifuging the oil, which mainly separates water impurities from the fruit. The oil is then filtered as required.
Since oil production is a seasonal business, the monks store the oil in large quantities under oxygen free conditions and fill the bottles only according to the sales situation.
Notes and ingredients:
Olives 2nd grade, obtained directly from olives exclusively by mechanical means.
Origin or provenance:
Food business operator responsible for the comestible goods:
|Nutritional value||je 100 g|
|Calorific value||3768 kJ|
|hereof saturated fatty acids||15,1 g|
|hereof sugar||0 g|
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