Riess Enamel Casserole
You can recognize enamelware for the professional kitchen by the quality of the enamel finish - and by the color combination chosen. Black on the outside, cobalt blue on the inside: this is how pots, pans and roasters for the restaurant kitchen have always been made. The company Riess in Austria produces this cookware exclusively for Manufactum.
Enamel Stewpot from Austria.
We are familiar with the casserole pot as a saucepan, which is used for many things in the kitchen. In Austria, the home of Riess, the name "Kasserole" is used to refer to a wide ovenproof roasting dish as pictured here, with two handles.
Glass Hard. Pots and Pans from Lower Austria.
Enamelled pots and pans are basically steel utensils coated with silicate glass. The glass-hard surface of enamel is amazing: it is safe for use with food, tasteless, corrosion-resistant, scratch-resistant, heat-resistant, and easy to clean. We offer cooking utensils in a particular colour combination: black on the outside and cobalt blue on the inside. These were the colours once exclusively reserved for cookware and cooking utensils used by professional chefs.
Article Number 34469
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