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Riess fruit cake base enamel

Riess fruit cake base enamel
    46,90 €all prices incl. VAT., excl. shipping costs
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    General Information

    Baking with Enamelled Moulds by Riess.

    These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.

    Product Information

    Article Number 34481

      The classic mold with wavy, folded edge. For juicy, thick fruit bases of sponge or sponge dough.
      Bottom Ø 28 cm, Top Ø 30 cm, Height 4 cm. Weight 670 g.
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