Round Invicta Stewing-Pot

A smaller version of Invictas famous 'mijoteuse', made of the same cast iron and with the same condensation lid. A covered pot of this kind keeps the steam in and ensures that the food inside stays juicy and tender. This handy pot is suitable for stewing, simmering or baking smaller amounts in the oven or on the stove.

Invicta pots from the French cast iron manufacturer are protected with enamel: The casseroles (Mijoteuses) are translucently enamelled, the pans are manufactured with a particularly thick enamel and they are so attractive that they make perfect oven-to-tableware. All Invicta bases are 4 mm thick, the walls are 2-3 mm thick.