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Sicilian Anchovies

Sicilian Anchovies
Sicilian Anchovies
14,00 €Basic price: 23,33 €/1kgall prices incl. VAT., excl. shipping costs
in stock, delivery within the EU in 1 week,
delivery to non EU countries in 2-3 weeks
Unfortunately, by now, it is no longer possible to deliver an order until Christmas Eve.

Product Information

Article Number 20534

Whole fish in brine. 800 g can

0,60kg net weight

General Information

Whole Anchovies. Processed on the Spot.

The firm behind these delicate canned fish was founded by Agostino Recca in Sciacca in Sicily in the 1930ies and has been producing salted anchovies for four generations. The small Engraulis encrasicolus herring are carefully filleted by hand on the same day they are caught and pickled in brine from sea salt, producing the pink colour and juiciness of the meat. In these cans are whole fish with their tails, somewhat larger than the commercially available anchovies in a jar. They have a firmer, meatier consistency, and, with some olive oil on toasted white bread, they are delicious. We recommend refilling the contents from an opened can in a jar with some water and coarse sea salt (with its higher magnesium content, sea salt conserves the anchovies better than table salt), and storing the jar in the fridge.

Notes and ingredients:

Sales name:

Anchovies in brine.

Ingredients:

75% anchovies, 15% salt, 10% brine.

Please note:

Store unopened in a cool and dry place. When opened, please store in the refrigerator.

IT P9K64 CE

Origin or provenance:

Italy

Food business operator responsible for the comestible goods:

Agostino Recca Conserve Alimentari
C. da Santa Maria
92010 Sciacca
Italy

Nutritional labeling:

Nutritional values per 100 g
Calorific value 480 kJ
112 kcal
Fat 2.4 g
hereof saturated fatty acids 0.9 g
Carbohydrates 0 g
hereof sugar 0 g
Protein 23 g
Salt 12 g

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