Sugar shaker glass

Like in the cafè, when you tilt the shaker the sugar slides out from the little sluice in the top and the more you shake, the sweeter the tea or coffee. But be careful that the top is screwed on tightly, or else your tea or coffee will be swept away in a flood of sugar.

Accessories like those in our selection can be found today in almost every Italian trattoria. But it's no accident that these sugar and spice shakers look like they do. The manufacturer in Piedmont has been producing kitchenware made of stainless steel and glass since the 1950s, among them these classics whose shapes have been retained over the years. They come in a quality which makes them more of a kitchen utensil than a nostalgic bric-a-brac; they stand up to the day-to-day trade in a restaurant.

Accessories like the following can still be found on the tables of almost every Italian trattoria. But the fact that these sugar and spice shakers look like they used to is no accident. Because the manufacturer in Piedmont has been producing kitchenware made of stainless steel and glass since the 1950s, including these classics whose shapes have been preserved for decades. In this quality, the utensils are far more than just nostalgic ornaments - but real utensils, the restaurant everyday life grown.