Menu

Teubner Handbuch Fleisch

Teubner Handbuch Fleisch
    30,90 €all prices incl. VAT., excl. shipping costs
    Sold, No longer available

    General Information

    Prepared to the point. Meat

    Beef medallions, steak, crusty roast and knuckle are not only popular in restaurants, but are also popular classics at home. The book "Fleisch" (Meat) from Teubner's beginners' series illustrates how amateur cooks can prepare meat dishes to perfection. In addition to Schnitzel and Kasseler, international specialties such as Bœuf Bourguignon and Szegediner Gulasch are also on the menu.
    The 50 recipes developed by top chefs are clearly presented so that even ambitious beginners can cook them. In addition, the book provides useful knowledge about beef, pork, lamb and Co. and gives practical advice on the preparation and storage of meat.

    Product Information

    Article Number 89576

      320 pages with many colour illustrations. 25 x 19 cm, hardcover. Edition Teubner im Gräfe und Unzer Verlag, 1st edition, 2015.
      More articles of the manufacturer:
      Have a question?

      If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.

      Contact Us

      For advice, spare parts or special requests - our customer centre will take care of your questions and concerns, personally and competently.

      You can reach us from Monday to Friday at +49 2309 939095 or anytime at info@manufactum.com

      Gift Certificates

      It is good for everything: With our PDF gift certificates you can choose from the entire Manufactum selection. Pick a motif which you can send by email or print out and present personally, immediately after submitting your order.

      Order now
      Menu