Trappist vanilla flan
Flan. With alganextrakt
Often it is the details that make the crucial difference between "secular" and monastic products. For example, in this flan, the Trappist nuns of Laval replace some of the starch that would otherwise be used (it is still present here in the form of cornstarch) with an alganextract. This is not only healthier, but also makes the cooked pudding particularly light and digestible. One bag is intended for half a liter of milk.
Notes and ingredients:
Vanilla flavoured pudding powder.
Sugar, natural flavouring, corn starch, gelling agent (carrageenan).
Note on Allergens:
May contain traces of gluten and nuts.
Please store dry.
Origin or Provenance:
Responsible Food Business Operator:
Abbaye de la Coudre
Rue St Benôit
53005 Laval Cédex
|Nutritional values per||100 g|
|Calorific value||1647 kJ / 388 kcal|
|hereof saturated fatty acids||0,01 g|
|hereof sugar||92 g|
|Dietary fibres||2,8 g|
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