Waffeln

The whole variety of waffles and pancakes shows ecotrophologist Angelika Ilies in this baking book with 40 classic and new recipes - from sweet to savory. Heart waffle, Brussels or horn waffle machine are considered thereby equally: from Sacherwaffeln with cherries and cream over simple ice waffles for children up to Polentawaffeln with fennel cream. In addition, there are recipes for rolled, filled and plucked pancakes. Finally, for creative spontaneous bakers, there are simple instructions for basic doughs: sponge, yeast dough and choux pastry. A few small recipes for using up leftover waffles - in the form of chocolate wafer fritters, for example - round out the book. And of course, the book is compatible with the publisher's free app, where you can create a collection of your favorite recipes.

In the second half of the 20th century, the cookery and baking books distributed by the publishing house Gräfe und Unzer made it to bestsellers. The company’s books outshone other relevant literature in terms of recipe selection, vivid description and craftsmanship. “Backvergnügen wie noch nie” (Baking Pleasure Like Never Before, in German) is one of the best-known titles of the publishing house. The most active publisher of cookery books in Germany since the 1970s looks back on a tradition in the publishing sector since 1722. The GU kitchen guide series has been the most successful cookbook series in the world since 1975.