Fork, large spoon, small spoon, combined in a clever shape, the all-in-one cutlery set is ready. The Adventure version of "Georgette" is the mini cutlery set for on the go: for sports or hiking, on long tours or for picnics in the park, and also in the office, in the workshop or on production lines, it proves its worth as universal cutlery for every meal, from yoghurt, muesli and soup to salads, hot dishes and cakes. The special feature is the large bowl, which functions as a spoon and fork at the same time thanks to the four small prongs. And the end of the handle, which is shaped like a small spoon, can also be used for dessert or for stirring coffee, tea and cocoa. The edges of the large spoon are slightly tapered, making it ideal for portioning firmer foods and even peeling apples or oranges. Made from satin-finished stainless steel (18/8), it is sturdy enough for these purposes. Nevertheless, the compact all-rounder cutlery only weighs 35 grams and fits in any rucksack or bag. Georgette has a hole in the handle for attaching a cord or similar so that it can be found quickly or does not get lost.

French manufacturer Jean-Louis Orengo, an ichthyologist and adventurer with expedition experience, was inspired by nature for the shape. The large spoon of the cutlery resembles the paw of a bear and Maullitter. The different short prongs lie in the axial extension of the handle, while the blade itself is slightly asymmetrical in shape. Its narrow side, together with the prongs, can be used like a knife for portioning, even for more solid foods. Thanks to the slightly curved handle and the thickness of the material, the force can be transferred very well. Practical: Thanks to its gentle shape, the Georgette cutlery is suitable for both left and right-handed users. (Incidentally, thanks to its ingenious functionality and extravagant shape, some versions of the outdoor utensil have even found their way into Michelin-starred restaurants).